Sauteed Chicken with Spicy Peach Sauce

Name: Sauteed Chicken with Spicy Peach Sauce
Ingredients: ¼ cup Challenge Butter; 4 boneless, skinless chicken breast portions (2 whole breasts 1 1/2-2 pounds. total); 2 teaspoons minced or pressed garlic; 2 teaspoons cornstarch; ⅓ cup balsamic vinegar; 3 Tablespoons sugar; ¼ teaspoon ground red pepper; 1½ teaspoons chili powder; ½ teaspoon salt; 2 cups peeled diced fresh or frozen peaches; ⅓ cup toasted walnut halves; 4 to 5 cups cooked basmati rice

challengedairy.com

Enjoy sautéed chicken in a spicy peach sauce over cooked basmati rice. A easy, delicious recipe from Challenge Dairy. Perfect for a quick and flavorful meal.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Spoon
Spatula
Plate

Ingredients

¼ cup Challenge Butter
4 boneless, skinless chicken breast portions (2 whole breasts 1 1/2-2 pounds. total)
2 teaspoons minced or pressed garlic
2 teaspoons cornstarch
⅓ cup balsamic vinegar
3 Tablespoons sugar
¼ teaspoon ground red pepper
1½ teaspoons chili powder
½ teaspoon salt
2 cups peeled diced fresh or frozen peaches
⅓ cup toasted walnut halves
4 to 5 cups cooked basmati rice