Curried Chicken and Peaches Recipe
Curry flavored rice topped with chicken, peach preserves and veggies give you scrumptious skillet dinner for four.
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Ingredients
- 1 cup uncooked basmati rice
- 1 pound boneless, skinless chicken breast halves
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1 medium red bell pepper, cut into 1/2-inch pieces
- 3/4 cup white grape-peach or apple juice
- 6 green onions, cut into 1/2-inch pieces (1/2 cup)
- 2 tablespoons peach preserves
- 1 medium peach, peeled, sliced and cut crosswise in half
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