Thai-style chicken and vegetable rice
Thai-style chicken and vegetable rice is a tasty, hearty, and simple main course. Perfect for busy days, this balanced dish is ready in just 30 minutes and loved by fans of Asian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 cup Rice
- 1 1/2 cups Water
- 150 g Chicken fillet
- 2 tbsp Soy sauce
- 8 g Butter
- 1 Chicken egg
- 2 cloves Garlic
- 1/2 Onion
- 1/2 Carrot
- 25 g Canned green peas
- 25 g Corn
- to taste Ground black pepper
- to taste Salt
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