Michael Weldon makes delicious beef brisket tacos | 7NEWS

Ingredients

• 700g pkt Coles Made Easy Slow Cooked Beef Brisket
• 2 tsp olive oil
• 280g pkt Coles Street Tortilla Tacos
• 300g pkt Coles Kitchen Fine Cut Coleslaw
• 1 avocado, stoned, peeled, cut into wedges
• Coles Creamy Salsa Verde, to serve
• Coriander sprigs, to serve
• 420g can Coles Black Beans, rinsed, drained
• 1 1/2 tbs olive oil
• 1 red capsicum, seeded, finely chopped
• 40g pkt Coles Mexican Seasoning Mix Mild
• 1 cup (160g) Coles Frozen Corn Kernels, thawed
• 10 Coles Street Tortilla Tacos
• 1 1/2 cups (180g) Coles Shredded Tasty Cheese
• 1 red onion, finely chopped
• 1 avocado, stoned, peeled, finely chopped
• 2 tbs lime juice
• Coles Pineapple Salsa, to serve