Brisket Tacos Recipe | SideChef

Brisket Tacos Recipe | SideChef

www.sidechef.com

Juicy, smoky beef brisket that's fall apart tender and great for making tacos!

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Cheese
  • Main Dish
  • American
  • Southwestern
  • Tex-Mex
  • Protein Packed
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Low-Sugar
  • Beef
  • Grill
  • Comfort Food
  • BBQ
  • Lunch
  • Cinco de Mayo
  • Shellfish-Free
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Ingredients

  • 1 Beef Brisket
  • to taste Salt
  • to taste Ground Black Pepper
  • 4 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chipotle Chili Powder
  • 1 Yellow Onion
  • 5 clove Garlic
  • 1 Poblano Pepper
  • 1 1/2 tablespoon Fresh Cilantro
  • 2 Bay Leaf
  • 6 Small Corn Tortilla
  • to taste Pico de Gallo
  • to taste Cotija Cheese
  • to taste Fresh Cream
  • to taste Fresh Cilantro
  • to taste Lime

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