Brisket Tacos Recipe | SideChef
Juicy, smoky beef brisket that's fall apart tender and great for making tacos!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Cheese
- Main Dish
- American
- Southwestern
- Tex-Mex
- Protein Packed
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Beef
- Grill
- Comfort Food
- BBQ
- Lunch
- Cinco de Mayo
- Shellfish-Free
Ingredients
- 1 Beef Brisket
- to taste Salt
- to taste Ground Black Pepper
- 4 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Ground Cumin
- 1 teaspoon Chipotle Chili Powder
- 1 Yellow Onion
- 5 clove Garlic
- 1 Poblano Pepper
- 1 1/2 tablespoon Fresh Cilantro
- 2 Bay Leaf
- 6 Small Corn Tortilla
- to taste Pico de Gallo
- to taste Cotija Cheese
- to taste Fresh Cream
- to taste Fresh Cilantro
- to taste Lime
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