Thai Beef Salad Recipe | Healthy Made Tasty
Our Thai beef salad is a delicious recipe that is a good source of protein and fibre and it will give you a vegie fix.
Ingredients
- 400g lean beef strips (preferably rump)
- 3 tbsp reduced-salt soy sauce*
- 1 tbsp sunflower oil plus 1 tbsp extra for frying.
- 2cm knob ginger
- finely grated
- 1 clove garlic
- minced
- ½ lime
- juiced
- ¼ tsp caster sugar
- ½ red chilli deseeded
- finely diced (optional)
- 1 200g bag mixed salad leaves
- 1 red capsicum
- deseeded & sliced finely
- 3 green spring onions
- sliced finely on an angle
- 1 tomato
- diced
- 50g bean shoots
- ½ bunch mint leaves
- picked
- ½ bunch coriander
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