Thai beef salad | SA Garden and Home
This quick and easy to make Thai beef salad is a delicious summer entertaining dish and makes the perfect week night dinner. Get the recipe here.
Ingredients
- 45ml soy sauce
- 10ml sesame oil
- 1 garlic clove, crushed
- 350g beef fillet
- 300g assorted vegetables, such as baby corn, sugar snap peas, carrot ribbons, rocket leaves, red onion slices, thinly sliced radishes
- 100g fresh bean sprouts
- 50g small assorted green salad leaves
- 30ml fresh mint and fresh coriander, chopped
- 15ml pickled ginger
- 30ml sesame seeds, toasted
- 1–2 red chillies, finely sliced (optional)
- 45ml plum or sweet chilli sauce
- 30ml rice vinegar
- 15ml soy sauce
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