Homemade Cinnamon Rolls with Date Filling - Nkechi Ajaeroh

Ingredients

• For the dough: 3 cups of flour
• 1 packet of yeast
• 6 tablespoons of vegetable oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon of salt
• 1 egg
• 3/4 cup yogurt (I used low vanilla fat); milk works as well.
• 1/4 cup of coconut sugar
• 11 Medjool Dates
• 3 tablespoons of plant butter (I used this one from Country Crock)
• 1/2 teaspoon of salt (or less)
• 2 teaspoons of ground cinnamon
• 3/4 cup of powdered sugar (icing sugar)
• 1 – 2 tablespoons milk
• 1 teaspoon of Vanilla extract