Cinnamon Rolls Recipe: How to Make It
A good cinnamon rolls recipe makes for the ultimate Saturday morning treat! Homemade cinnamon buns are flaky, buttery, gooey and glazed. Learn how to make them yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 1/2 cup sugar
- 1/3 cup butter, melted
- 2 large eggs, room temperature
- 1 teaspoon salt
- 4 4-1/2 cups all-purpose flour
- FILLING:
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, melted, divided
- FROSTING:
- 1/2 cup butter, softened
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1-1/2 cups confectioners' sugar
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