Medici Skewers – Fustini's Oils & Vinegars

Ingredients

• ¼ cup pine nuts, toasted
• 2 garlic cloves, roughly chopped
• 3 tablespoons Fustini’s Garlic olive oil
• 12-14 large fresh basil leaves
• 3-5 tablespoons Fustini's Basil Crush olive oil
• ½ cup Parmigianino-Reggiano, grated
• Salt and pepper
• 1 pound fresh Mozzarella cheese, cut into bite-size pieces
• 20 basil leaves, stems removed and cut in half lengthwise
• 20 grape tomatoes, cut in half lengthwise
• Fustini's 18 Year balsamic
• Fustini's Basil Crush olive oil
• Fustini’s Garlic olive oil