Vegan Potato Salad
A summer menu isn't complete without potato salad. Luckily, you can easily make a plant-based version with this vegan potato salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 red baby potatoes
- 1 cup vegan mayonnaise
- 1/2 cup celery (chopped)
- 2 green onions (chopped)
- 1/4 cup pickles (diced)
- 2 tablespoons apple cider vinegar (or lemon juice)
- 2 tablespoons yellow mustard
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
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