Citrus-Marinated Scallop Salad | Publix Super Markets
Recipes Shopping list Ingredients - 1 ½ lb Patagonian scallops - 2 limes, for juice - 1 grapefruit, for juice - 6 plum tomatoes, finely chopped - 1 medium red
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Colander
- Spoon
- Baking sheet
- Mixing bowl
- Refrigerator
- Citrus press
Ingredients
- 1 1/2 lb Patagonian scallops
- 2 limes, for juice
- 1 grapefruit, for juice
- 6 plum tomatoes, finely chopped
- 1 medium red onion, finely chopped
- 1 bunch fresh cilantro, coarsely chopped
- 1 large jalapeño pepper, finely chopped
- 1 teaspoon kosher salt
- Scoop-style tortilla chips (optional, for dipping)
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