Creamy Honey BBQ Steak Rice for Flavorful Dinners - Zest Plate

Ingredients

• 1 pound (450g) flank steak, sliced thinly
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup (120ml) barbecue sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon chili powder (optional)
• 1 cup (180g) uncooked white rice
• 1 ¾ cups (420ml) beef broth (low-sodium)
• ½ cup (120ml) heavy cream
• ½ cup (50g) shredded cheddar cheese
• 1 tablespoon butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• Fresh parsley (for garnish)