Creamy Honey BBQ Steak Rice Dinners - chefmelt

Ingredients

• 1 pound (450g) flank steak, cut into thin strips
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• Salt and pepper as needed
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ cup (120ml) your favorite barbecue sauce
• 2 tbsp honey
• ½ tsp chili powder (optional)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 3 cloves garlic, finely chopped
• 1 cup (180g) uncooked rice (white)
• ½ cup (120ml) heavy cream
• 1 tbsp butter
• 1 small onion, diced small
• 1 ¾ cups (420ml) beef broth (low-sodium)
• ½ cup (50g) cheddar cheese, shredded
• Salt and pepper for seasoning
• Fresh parsley to sprinkle on top