Rich Creamy Honey BBQ Skillet Steak - cookrisp

Ingredients

• Thinly slice 1 pound (450g) of flank steak
• 2 tablespoons soy sauce for flavor
• 1 sweet-smoky teaspoon of smoked paprika
• Salt and black pepper to season as you like
• 1 teaspoon garlic powder for a savory touch
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon olive oil, perfect for frying
• A scant half-cup (120ml) of barbecue sauce
• 2 tablespoons thick, sweet honey
• 1 zesty tablespoon of Dijon mustard
• 1 splashy tablespoon of apple cider vinegar
• A pinch of garlic powder, about 1 teaspoon
• Optional: ½ teaspoon chili powder for heat
• 1 ¾ cups (420ml) of reduced-sodium beef broth
• 1 buttery tablespoon to sauté onions
• ½ cup (50g) shredded cheddar cheese, melty goodness
• 1 finely chopped small onion
• ½ cup (120ml) heavy cream for creaminess
• 3 fresh garlic cloves, minced
• Fresh parsley sprinkled for garnish
• 1 cup (180g) uncooked white rice (long-grain or jasmine works well)
• Use salt and pepper as seasoning to balance