Creamy Honey BBQ Steak Rice (One-Skillet, Easy, 45 Min)
Creamy Honey BBQ Steak Rice made in one skillet in 45 minutes. Tender flank steak, cheesy rice, and sweet-tangy BBQ sauce the whole family will love.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Instant-read thermometer
- Stove
- Refrigerator
- Spoon
- Spatula
- Airtight container
Ingredients
- 1 pound (450g) flank steak, sliced thinly
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt
- pepper
- ½ cup (120ml) barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon chili powder (optional)
- 1 cup (180g) uncooked white rice
- 1 ¾ cups (420ml) beef broth (low-sodium)
- ½ cup (120ml) heavy cream
- ½ cup (50g) shredded cheddar cheese
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Fresh parsley (for garnish)
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