One-Pan Creamy Honey BBQ Steak with Rice and Cheddar

Ingredients

• 450 g flank steak, thinly sliced
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt, to taste
• Black pepper, to taste
• 1/2 cup barbecue sauce
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp chili powder (optional)
• 1 cup uncooked white rice
• 1 3/4 cups low-sodium beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• Fresh parsley, chopped (for garnish)