Creamy Honey BBQ Steak Rice Dinners
Whip up a tasty skillet meal of juicy steak, smooth rice, and sweet tangy honey BBQ sauce. Perfect for easy family evenings.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 pound (450g) flank steak, cut into thin strips
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt and pepper as needed
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ cup (120ml) your favorite barbecue sauce
- 2 tbsp honey
- ½ tsp chili powder (optional)
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely chopped
- 1 cup (180g) uncooked rice (white)
- ½ cup (120ml) heavy cream
- 1 tbsp butter
- 1 small onion, diced small
- 1 ¾ cups (420ml) beef broth (low-sodium)
- ½ cup (50g) cheddar cheese, shredded
- Salt and pepper for seasoning
- Fresh parsley to sprinkle on top
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