Marinated Tofu, Avocado, and Spinach Salad with Creamy Toasted Sesame & Soy Dressing Recipe | Samsun

Name: Marinated Tofu, Avocado, and Spinach Salad with Creamy Toasted Sesame & Soy Dressing Recipe | Samsun
Total time: 35 min
Ingredients: 1 block (350g) firm or extra-firm tofu, pressed and cut into small squares; 2 tbsp (30ml) low-sodium soy sauce; 2 tbsp (30ml) water; 3 cloves garlic, minced; 2 tsp (10ml) sriracha (more or less to your preference); 1 tsp (5ml) sesame oil; (Optional, for sautéing) 1 tbsp (15ml) canola oil (or other neutral-tasting vegetable oil); 3-4 tbsp (45-60ml) low-sodium soy sauce; ¼ cup (60ml) raw cashews; ¼ cup (60ml) water; 3 tbsp (45ml) toasted sesame seeds, divided; 2 tbsp (30ml) canola oil; 2 tsp (10ml) sugar; 2 tsp (10ml) rice wine vinegar; 8 large handfuls of baby spinach; 1 carrot, grated; ½ cucumber, halved and sliced; ½ red bell pepper, sliced; 1 ripe avocado, sliced; 2 stalks green onion, sliced thinly; 2 tbsp (30ml) toasted sesame seeds

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A hearty salad of baby spinach, marinated tofu, avocado, carrot, cucumber, red bell pepper, green onion with a creamy toasted sesame and soy dressing.

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Ingredients

1 block (350g) firm or extra-firm tofu, pressed and cut into small squares
2 tbsp (30ml) low-sodium soy sauce
2 tbsp (30ml) water
3 cloves garlic, minced
2 tsp (10ml) sriracha (more or less to your preference)
1 tsp (5ml) sesame oil
(Optional, for sautéing) 1 tbsp (15ml) canola oil (or other neutral-tasting vegetable oil)
3-4 tbsp (45-60ml) low-sodium soy sauce
¼ cup (60ml) raw cashews
¼ cup (60ml) water
3 tbsp (45ml) toasted sesame seeds, divided
2 tbsp (30ml) canola oil
2 tsp (10ml) sugar
2 tsp (10ml) rice wine vinegar
8 large handfuls of baby spinach
1 carrot, grated
½ cucumber, halved and sliced
½ red bell pepper, sliced
1 ripe avocado, sliced
2 stalks green onion, sliced thinly
2 tbsp (30ml) toasted sesame seeds