Asian-Inspired Tofu Cabbage Salad – Simmer + Sauce

Ingredients

• For the Salad:
• 3 cups shredded romaine lettuce
• 3 cups shredded cabbage
• 4 small red sweet mini peppers, kept whole and thinly sliced
• 4 small yellow sweet mini peppers, kept whole and thinly sliced
• 2 scallions, thinly sliced
• 1 (8-ounce) package organic, non-GMO, braised tofu, cut into thin strips
• 1/2 cup cilantro leaves, roughly chopped
• 1/2 cup peanuts, roughly chopped
• 1 tablespoon black sesame seeds
• For the Dressing:
• 2 tablespoons mirin
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 cup peanut oil
• 1 teaspoon agave
• 1/2 teaspoon Sriracha chili sauce
• 1/4 teaspoon salt
• dash of black pepper