Buckwheat casserole with squash - Recipes | fooby.ch

Ingredients

• 250 g buckwheat
• 50 g pine nuts
• 180 g Dessert Extrafin
• 1 shallots
• 1 garlic cloves
• 2 red chilli peppers
• 400 g squash
• 1 glass Peppadew™ (wild paprika)
• 1 tbsp olive oil
• 1 tbsp tomato puree
• 7 dl vegetable bouillon
• 1 tsp turmeric
• ¼ tsp cumin
• salt and pepper to taste