Butternut Squash Casserole - Roots Food Group Recipes for health

Ingredients

• 2 1⁄2 lb. peeled and chopped butternut squash
• 3 medium parsnips, peeled and chopped
• 3 Tbsp. olive oil
• 1 Tbsp. chopped fresh sage leaves, plus leaves for garnish
• 2 1⁄2 tsp. kosher salt, divided
• 1 1⁄2 tsp. black pepper, divided
• 1 1⁄2 tsp. chopped fresh thyme, plus leaves for garnish
• 6 slices bacon
• 2 onions, thinly sliced
• 1 medium bunch kale, stemmed and chopped
• 2 Tbsp. salted butter
• 1 Tbsp. apple cider vinegar
• 1 cup shredded Gruyère (or Swiss) cheese
• 1⁄4 cup smoked (or plain roasted) almonds, chopped