Masala Corn (Spicy Sweet Corn Chaat) - Cooking With Parita

Ingredients

• 2 cups fresh corn kernels (* if using tinned sweetcorn, see notes)
• 2-3 tsp vegan salted butter
• 1 tsp chili powder (or to taste)
• 1 tsp chaat masala
• 1/4 tsp cumin powder
• salt and black pepper (just a little)
• 1-3 tsp lemon or lime juice (depending on how tangy you want it)
• 4 tbsp chopped fresh coriander leaves