Chaat Masala Corn – Seema Pankhania

Ingredients

• 2 Large corn cobs
• 400g Potato gnocchi
• 1 Red onion, finely chopped
• 1 Green pepper, diced
• 1 Red chilli, finely chopped
• 4 Cloves garlic
• 2cm Knob ginger, finely chopped
• 1 Tsp chaat masala/ garam masala
• 1-2 Tsp chilli powder
• 1 Tsp cumin seeds
• 1/2 Tsp ground coriander
• 1/2 Tsp ground cumin
• 2 Tsp butter
• 50g Parmesan