Ingredients
- ½ Bund Petersilie
- 400 g Rote Bete
- 100 g Äpfel, säuerlich
- 50 g Olivenöl
- 10 g Zitronensaft
- 1 - 2 TL Honig
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Kreuzkümmel, gemahlen
- 1 Dose Kichererbsen
- 150 g Ziegenfrischkäse
- Sesam
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