Ingredients
- 25 g Sesam
- 1 TL Thymian, getrocknet
- ½ TL Majoran, getrocknet
- 1 TL Sumach
- 1 Schalotte
- 50 g Rotweinessig
- 20 g Zitronensaft
- 1100 g Wasser
- 20 g Grenadinesirup
- 1 ¾ TL Salz
- 3 Prisen Pfeffer
- 50 g Olivenöl
- 400 g Rote Bete
- 150 g Bulgur
- 1 Lorbeerblatt, getrocknet
- 1 Prise Zimt
- 1 Dose Kichererbsen
- 2 Mini-Römersalate
- 200 g Schafskäse
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