Khoresh Bademjan Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Khoresh Bademjan, a traditional Persian eggplant stew. Follow our step-by-step recipe for a delicious and authentic culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 large eggplants (peeled and sliced)
- 500 g beef or lamb (cut into chunks)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp tomato paste
- 1 tsp turmeric
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 cups water
- 2 tbsp vegetable oil (for frying)
More Like This
Khoresh Bademjan Recipe: How to Make Persian Eggplant Stew
culinarybutterfly.com
Khoresh Bademjan - Persian Eggplant Stew, خورش بادمجان) | Culinary Butterfly
culinarybutterfly.com
Khoresht-E Bademjan (Eggplant Stew) – Persian Recipes
persianrecipes.com
Khoresh Bademjan: Eggplant and minced meat stew | Iran Cuisine
iran-cuisine.com
Khoresh Gheymeh Bademjan: Traditional Recipe | Iran-Cuisine
iran-cuisine.com
Persian Eggplant and Tomato Stew (Khoresh Bademjan)
piquantpost.com
Khoresh Gojeh Bademjan – Eggplant and Tomato Stew by The Caspian Chef - FoodSocial
foodsocial.io
Persian Eggplant Stew (Khoresh Bademjan) - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au