Broccolini and Walnut Pesto Pasta | Umami

Name: Broccolini and Walnut Pesto Pasta | Umami
Ingredients: 12 oz. cavatappi or other small tube pasta; Kosher salt; 1½ lb. broccolini (about 2 large bunches), woody ends trimmed, cut into 2" pieces; 3 oz. Parmesan, cut into 1" cubes; plus more finely grated for serving (optional); 2 garlic cloves; 8 oil-packed anchovies; 6 cups basil leaves (from about 3 bunches); ½ cup raw walnuts; ¾ cup extra-virgin olive oil

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Broccolini and Walnut Pesto Pasta

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Ingredients

12 oz. cavatappi or other small tube pasta
Kosher salt
1½ lb. broccolini (about 2 large bunches), woody ends trimmed, cut into 2" pieces
3 oz. Parmesan, cut into 1" cubes; plus more finely grated for serving (optional)
2 garlic cloves
8 oil-packed anchovies
6 cups basil leaves (from about 3 bunches)
½ cup raw walnuts
¾ cup extra-virgin olive oil