Broccoli-Walnut Pesto

Name: Broccoli-Walnut Pesto
Ingredients: 1 head broccoli, preferably organic, crowns chopped into 1-inch florets (about 3 cups); 1/2 cup toasted walnuts; 1 garlic clove, peeled & chopped; 1/4 cup freshly grated parmesan cheese; 6 Tbsp extra virgin olive oil, or more depending on desired consistency; 1 Tbsp freshly squeezed lemon juice; Kosher salt and freshly ground black pepper, to taste

www.healthyfoodforliving.com

Broccoli-Walnut Pesto: A healthy appetizer or salad to enjoy, promoting a balanced diet for better living.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

1 head broccoli, preferably organic, crowns chopped into 1-inch florets (about 3 cups)
1/2 cup toasted walnuts
1 garlic clove, peeled & chopped
1/4 cup freshly grated parmesan cheese
6 Tbsp extra virgin olive oil, or more depending on desired consistency
1 Tbsp freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste