Recipe: Broccolini And Walnut Pesto Pasta is the Perfect Spring Lunch
Looking for a spring lunch idea? This Broccolini And Walnut Pesto Pasta is vibrant in colour and flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 350 g cavatappi or other small tube pasta
- Kosher salt
- 700 g broccolini (about 2 large bunches),
- woody ends trimmed, cut into 2 pieces
- 85g Parmesan, cut into cubes; plus more
- finely grated for serving (optional)
- 2 garlic cloves
- 8 oil-packed anchovies
- 6 cups basil leaves
- 1/2 cup raw walnuts
- 3/4 cup extra-virgin olive oil
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