Salmon Croquettes: Trey, the Chef – Finest of Suppers

Ingredients

• 1 lb cooked salmon, flaked (I cooked 1 pound of salmon fillets in a 400º oven for 15 minutes but salmon from a can or packet is great too!)
• 3 tbsp butter, divided
• 3 tbsp olive oil, divided
• ½ cup finely diced onion
• ½ cup finely diced red bell pepper
• 4 cloves of garlic, minced
• ¾ cup panko bread crumbs
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 large egg
• ¼ cup plain Greek yogurt
• 2 tsp Worcestershire sauce
• ¼ cup minced parsley
• ½ lemon, juiced plus extra lemon slices for serving, if desired