Salmon Croquettes - Farm Monitor

Salmon Croquettes - Farm Monitor

www.farm-monitor.com

Crunchy Panko-coated salmon croquettes with celery, onion, and bell pepper—baked to perfection! Try our recipe now.

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Ingredients

  • 1 14 ounce can salmon, bones and skin removed
  • 2 tablespoons finely sliced celery
  • 2 tablespoons finely diced onion
  • 2 tablespoons finely diced bell pepper
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon Worcester sauce
  • 1 teaspoons Dijon mustard
  • 1 teaspoon soy sauce
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1/2 cup Panko bread crumbs
  • Salt and pepper to taste
  • 2-3 tablespoons if you are frying the croquettes

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