Pistachio and Fava Bean Pesto Puree Recipe From Sauces

Ingredients

• 1 1/2 cups shelled pistachios (or other nuts such as pine nuts)
• 1 pound fresh shelled and peeled fava beans
• 1 clove garlic
• 1 tablespoon finely chopped onion
• 1/2 cup cooked or canned Great Northern beans (or white beans)
• 1/4 cup chopped parsley
• 1/2 cup extra-virgin olive oil
• Salt to taste