Pickled Asian Pears – Soil Born Farms
Taste these crisp Pickled Asian Pears on their own or add them to chicken sandwiches, arugula salads, or pair with blue cheese.Makes 1 quart | Serves 4-6.
Ingredients
- 1 lemon
- 5 tablespoons lemon juice, from a bottle
- 1 teaspoon pickled ginger
- 1 ½ cups sugar
- 1 teaspoon salt
- 1 cup white wine vinegar
- 2 tablespoons mirin
- 2 pounds Asian pears, peeled, cut into 1 ½ inch wedges, and cored
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