Rainbow glass noodle salad with tofu and red cabbage slaw

Name: Rainbow glass noodle salad with tofu and red cabbage slaw
Ingredients: 28 1/3 oz red cabbage (shredded); 3 1/2 oz glass noodles; 2 1/4 cups water; 2 cloves garlic; 1 1/2 tbsp ginger; 2 tbsp soy sauce; 1 tbsp gochujang; 2 tbsp raw sugar; 10 1/2 oz firm tofu; 1 tbsp sesame seeds (toasted); 1 carrot; 1 lime; 1 3/4 oz baby spinach; 2 tbsp toasted sesame oil; 1 scallion; 1 avocado; 2 tbsp sweet chili sauce; 1 tbsp white wine vinegar; salt; pepper; vegetable oil (for frying)

www.kitchenstories.com

Colorful “unicorn” glass noodle salad with tofu and red cabbage salad with naturally colored noodles.

Keywords

marinating
kid friendly
weeknight dinner
vegetarian
valentines day
vegan
noodles
main
comfort food
alcohol free
Meatless
Asian
Bosch Großgeräte
savory
frying
for two
vegetables
spring
summer
winter

View full recipe on www.kitchenstories.com

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