Shrimp Fajita Bowl with Sorghum - Sorghum Checkoff

Ingredients

• 2 cups cooked whole grain sorghum (for Base Ingredients:)
• Salt to taste (for Base Ingredients:)
• 1 tablespoon chopped cilantro (for Base Ingredients:)
• 2 tablespoons of lime juice (for Base Ingredients:)
• 2 small tomatoes, finely diced (for Pico de Gallo Ingredients:)
• 1/4 white onion, diced (for Pico de Gallo Ingredients:)
• 1 small jalapeño, minced (for Pico de Gallo Ingredients:)
• 1/4 cup chopped cilantro (for Pico de Gallo Ingredients:)
• Juice of 1/2 lime (for Pico de Gallo Ingredients:)
• Salt to taste (for Pico de Gallo Ingredients:)
• 1 tablespoon olive oil (for Shrimp Fajita Ingredients:)
• 1 red bell pepper, sliced (for Shrimp Fajita Ingredients:)
• 1 yellow or orange bell pepper, sliced (for Shrimp Fajita Ingredients:)
• 1/2 onion, sliced (for Shrimp Fajita Ingredients:)
• 1 lb shrimp, peeled & deveined (for Shrimp Fajita Ingredients:)
• 1 teaspoon chili powder (for Shrimp Fajita Ingredients:)
• 1/2 teaspoon smoked paprika (for Shrimp Fajita Ingredients:)
• 1/2 teaspoon cumin (for Shrimp Fajita Ingredients:)
• 1/4 teaspoon garlic powder (for Shrimp Fajita Ingredients:)
• Salt & pepper to taste (for Shrimp Fajita Ingredients:)
• 1 ripe avocado, sliced (for Toppings:)
• 2–3 tablespoons sour cream or Greek yogurt (for Toppings:)
• Lime wedges (for Toppings:)
• Fresh chopped cilantro (for Toppings:)