Quick & Spicy Tuna Quinoa Salad Bowl

Ingredients

• 2 bags Success® Tri-Color Quinoa
• 2 cans (6 oz each) flaked tuna, drained
• 1/4 cup diced celery
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1 tbsp Sriracha sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, thinly sliced, divided
• 1 avocado, peeled, pitted and thinly sliced
• 1 tomato, diced
• 1 cup shredded purple cabbage