Spicy Tuna Sushi Bowls | Recipe Cart

Ingredients

• 4 cups cooked rice, prepared according to package directions
• Sushi vinegar, optional
• 2 five-ounce cans tuna
• 3 tablespoons mayonnaise
• 1 teaspoon sriracha sauce
• 3/4 cup frozen edamame, run under cold water
• 1 large carrot, julienned
• 1 avocado
• 1 cucumber, peeled and sliced
• Black sesame seeds
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce (or more if you like a spicier sauce)
• 1 teaspoon honey or sugar