Veal with roasted sweet potato - KYKNOS S.A. Greek Canning Company

Veal with roasted sweet potato - KYKNOS S.A. Greek Canning Company

kyknoscanning.com

Preparation time: 15’ Cooking time: 50-60’ For 4 persons Ingredients 2 kg beef rail 4 tbsp. olive oil 1 medium onion (finely chopped) 2 cloves of garlic 1 tbsp. Tomatopaste 28% KYKNOS 1 cup...

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Ingredients

  • 2 kg beef rail
  • 4 tbsp. olive oil
  • 1 medium onion (finely chopped)
  • 2 cloves of garlic
  • 1 tbsp. Tomatopaste 28%
  • KYKNOS
  • 1 cup Mavrodafni (sweet fortified wine)
  • Beef stock (optional otherwise water)
  • 3 tsp. honey
  • Sweet Paprika
  • Salt, Freshly ground pepper
  • 15-20 dried plums
  • Peels from half an orange
  • For the spices: 1 cinnamon, 3-4 cloves, 10 seeds of cardamom, 10 grains of black pepper, 10 seeds of coriander
  • For the pumpkin: 1 medium pumpkin, Olive oil, Salt, Freshly ground pepper, Paprika, Sugar
  • For the garnish: 20 champignon mushrooms, 5 roosters, 10 chestnuts (roasted and peeled), Juice from an orange, Olive oil, Salt, Freshly ground pepper

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