Veal with roasted sweet potato - KYKNOS S.A. Greek Canning Company
Preparation time: 15’ Cooking time: 50-60’ For 4 persons Ingredients 2 kg beef rail 4 tbsp. olive oil 1 medium onion (finely chopped) 2 cloves of garlic 1 tbsp. Tomatopaste 28% KYKNOS 1 cup...
Ingredients
- 2 kg beef rail
- 4 tbsp. olive oil
- 1 medium onion (finely chopped)
- 2 cloves of garlic
- 1 tbsp. Tomatopaste 28%
- KYKNOS
- 1 cup Mavrodafni (sweet fortified wine)
- Beef stock (optional otherwise water)
- 3 tsp. honey
- Sweet Paprika
- Salt, Freshly ground pepper
- 15-20 dried plums
- Peels from half an orange
- For the spices: 1 cinnamon, 3-4 cloves, 10 seeds of cardamom, 10 grains of black pepper, 10 seeds of coriander
- For the pumpkin: 1 medium pumpkin, Olive oil, Salt, Freshly ground pepper, Paprika, Sugar
- For the garnish: 20 champignon mushrooms, 5 roosters, 10 chestnuts (roasted and peeled), Juice from an orange, Olive oil, Salt, Freshly ground pepper
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