Hariyali Murgh | Hariyali Chicken | Indian Green Chicken Curry – The Curry Kid

Hariyali Murgh | Hariyali Chicken | Indian Green Chicken Curry – The Curry Kid

thecurrykid.co.uk

Indian Green Chicken Curry with fresh coriander, sliced chillies, and mint. A spicy and aromatic main dish perfect for curry lovers. Try it today!

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Ingredients

  • Fresh/Chopped Coriander: 1 cup (packed)
  • Green Finger Chillies: 6
  • Mint Sauce: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Turmeric Powder: 1/4 teaspoon
  • Water: 50ml
  • Lemon Juice: 1 tablespoon
  • Vegetable Oil: 2 tablespoons
  • Curry Leaves: 6
  • Brown/White Onion: 1 small diced
  • Garlic & Ginger Paste: 1 tablespoon
  • Tomato Paste: 1 tablespoon
  • Coriander Powder: 1 teaspoon
  • Cumin Powder: 1 teaspoon
  • Kashmiri Chilli Powder: 1 teaspoon
  • Black Pepper Powder: 1 teaspoon
  • Garam Masala Powder: 1/2 teaspoon
  • Curry Base: 250ml
  • Meat / Veg / Paneer: 8
  • Green Finger Chillies: sliced
  • Fresh/Chopped Coriander: sprinkle

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