Hariyali Murgh | Hariyali Chicken | Indian Green Chicken Curry – The Curry Kid
Indian Green Chicken Curry with fresh coriander, sliced chillies, and mint. A spicy and aromatic main dish perfect for curry lovers. Try it today!
Ingredients
- Fresh/Chopped Coriander: 1 cup (packed)
- Green Finger Chillies: 6
- Mint Sauce: 1 teaspoon
- Salt: 1/2 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Water: 50ml
- Lemon Juice: 1 tablespoon
- Vegetable Oil: 2 tablespoons
- Curry Leaves: 6
- Brown/White Onion: 1 small diced
- Garlic & Ginger Paste: 1 tablespoon
- Tomato Paste: 1 tablespoon
- Coriander Powder: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Kashmiri Chilli Powder: 1 teaspoon
- Black Pepper Powder: 1 teaspoon
- Garam Masala Powder: 1/2 teaspoon
- Curry Base: 250ml
- Meat / Veg / Paneer: 8
- Green Finger Chillies: sliced
- Fresh/Chopped Coriander: sprinkle
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