Mexican Tres Leches Panna Cotta - Chef Mel

Ingredients

• 1 1/2 cups self raising flour
• 120g salted butter
• 1 cup white sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1 tin condensed milk
• 1 tin evaporated milk
• 600ml-thickened cream
• 6 sheets (12g) gelatine soaked in cold water for 1 minute, then squeeze.
• 600 ml cream whipped till soft peak stage