Instant pot bokho hot recipe – Restaurante La tarberna de la cruz

Ingredients

• 2 tablespoons olive oil, or as needed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup quinoa
• 2 cups chicken broth
• 1 tablespoon curry powder, or to taste
• 1 tablespoon ancho chile powder
• Salt and pepper to taste