Barbacoa Recipe: A Mexican-Inspired Dish Made with an Instant Pot

Ingredients

• 16 oz beef brisket (trim off fat, cut into 1.5-inch cubes)
• 8 6-inch flour tortillas
• 5 oz red onions (divided into 4 oz and 1 oz)
• 1 1/2 tbsp olive oil
• 1/4 cup orange juice
• 1/4 cup unsalted chicken broth
• 1 tbsp apple cider vinegar
• 6 oz avocado (flesh only, sliced)
• 1 oz tomato (deseeded and diced)
• 1 oz cheddar cheese (grated)
• 2 tsp garlic (minced)
• 1 tsp chili powder
• 1/2 tsp ground black pepper
• 1 1/2 tsp ground cumin
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• 1 1/2 tsp dried oregano
• 1/4 tsp salt
• 3 dried bay leaves
• 1/2 cup water
• 2 tbsp cilantro (chopped)