Easy Instant Pot Barbacoa: My Flavorful Taco Night Secret

Ingredients

• 3 pounds beef chuck roast, cut into large chunks
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2-3 chipotle peppers in adobo sauce, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 tablespoon apple cider vinegar
• 1/2 cup beef broth
• Juice of 2 limes
• Corn tortillas
• Chopped cilantro
• Diced onions
• Lime wedges