Bulgogi Lettuce Cups | Plant-Based Recipes

Ingredients

• 1/2 cup jasmine rice
• 4 tsp low-sodium tamari
• 3 garlic cloves, peeled and grated
• 1/4 tsp red pepper flakes
• 1 tbsp toasted sesame oil
• 2 tbsp light brown sugar
• 6.35 oz Fable® shiitake protein, torn into bite-size pieces
• 1 romaine lettuce heart, trimmed and leaves separated
• 4 oz vegan kimchi
• 1 tbsp white sesame seeds
• 1 tbsp vegetable oil (from your kitchen)
• Pepper (from your kitchen)
• Salt (from your kitchen)