Banana-flambé-Café rum – LE PARFAIT® | BOUTIQUE OFFICIELLE

Banana-flambé-Café rum – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form,...

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Ingredients

  • Powdered sugar 50 g
  • Full sugar (Costa Rica Bio) 50 g
  • Lemon 0.5
  • Banana 2
  • Vanilla (Papua) 2 pods
  • Coffee (grains, roasted Arabica (fruity & slightly spicy notes)) 5 g
  • Cane syrup 40 ml
  • White rum (agricultural 50 °) 1 L

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