Ingredients
- 12 oz Dried apples
- 1/4 c Packed light brown sugar
- 4 c Water
- 2 c Apple cider
- 1 tb Fresh lemon juice
- Four (3-inch) cinnamon sticks
- 6 tb Cold unsalted butter, cut into 1/4-inch pieces
- 3/4 c All-purpose flour
- 1/4 c Granulated sugar
- 1 Recipe pastry dough of your choice; rolled out and fit into an 11-inch tart pan with a removable fluted rim
- Whipped cream or vanilla ice cream as garnish
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