Paneer Noodles Recipe | Arla UK

Ingredients

• 225 g Apetina® Paneer
• 70 g plain flour
• 70 g corn flour
• 1 tsp garlic powder
• 1 tsp onion powder or granules
• ½ tsp sea salt
• 120 ml water
• vegetable oil
• ½ red onion, cut into even chunks
• 2 spring onions
• ½ red pepper
• ½ green pepper
• 1 green chilli, finely sliced
• 3 tbsp sweet chilli sauce
• 1½ tbsp tomato ketchup
• 1 tbsp rice wine vinegar
• 1 garlic clove, minced
• 500 g udon noodles, cooked
• 20 g fresh coriander