Chilli Paneer Fry Recipe | olivemagazine

Ingredients

• 3 tbsp vegetable oil plus extra for frying
• 3 tbsp rice flour
• 3 tbsp cornflour
• 1 tsp kashmiri chilli powder
• 1 tsp coarsely ground black pepper
• 1 tsp garlic paste (shop-bought or fresh)
• 226g block paneer chopped into cubes
• 2 tbsp garlic finely chopped
• 1 tsp ginger finely diced
• 90g red onion finely diced
• 1 red pepper finely diced
• 2 green chillies slit lengthways
• 3 tbsp chilli garlic sauce
• 4 tbsp tomato ketchup
• 1 tbsp dark soy sauce
• 1 tbsp caster sugar
• 2 spring onions finely sliced for garnish
• noodles or fried rice to serve