Paneer Buddha bowl recipe | Arla Recipe | Arla UK

Ingredients

• 450 g Apetina® Paneer, halved lengthwise and cut into 12 cubes
• ½ tsp ground cumin
• ½ tsp coriander seeds
• ½ tsp powdered ground turmeric
• ½ tsp powdered chillies
• 1 tsp sesame seeds
• ¼ tsp salt
• 2 tbsp vegetable oil
• 1 tbsp butter
• 3 carrots, skin removed and peeled into ribbons
• 1 cucumber, peeled into ribbons, seeds discarded
• 1 avocado, sliced lengthwise
• 1 romaine lettuce
• 1 mango, diced
• 2 tbsp toasted sesame oil
• 1 tsp runny honey
• 4 tsp soy sauce
• 1 tsp sesame seeds, toasted